William Hogan & David Seaman
These are the two newest Fellow Crafts at Broad Ripple Lodge. There was a huge turnout with Carmel Lodge 421 visiting for dinner and the degree. Carmel brought 12 members to our lodge for this degree night! Dinner was pork chops, smothered in a creamy spinach & garlic sauce, served with roasted red & gold potatoes and a Cesar salad.