Meals at Broad Ripple
Broad Ripple Lodge
goes all out to deliver high-class restaurant-quality meals! The dinner at this event included freshly made, creamy potato soup, topped with shredded cheese, bacon, and green onions: all home-made in the Lodge kitchen by members of Broad Ripple Lodge.
Unique Meals
can always be found at our lodge. We pride ourselves on having a number of brothers who truly enjoy cooking and trying out new things. You can expect to find quite the variety of dinners presented at any given stated meeting or degree night.
JW Zach Dedek
leads the south and the kitchen. He is always looking for guest chefs, and will provide the equipment, cooks, and anything else you need to make your meal a success.
The Knife & Fork Committee
strive to promote a positive work environment of fun and creativity so that none of the kitchen work turns into a chore. They are always looking for new ideas, volunteers, and even guest chefs!
To check out more delicious meals by the Knife & Fork Committee, please feel free to come to one of our meetings, most Thursday nights at 6:30pm.
