Recipes from our Knife & Fork committee, and special guest chefs. Welcome to 3-South! Recipes Recipes from our Knife & Fork committee, and special guest chefs. Welcome to 3-South! read more Mediterranean Pasta Mediterranean Pasta - - penne pasta, smoked...
1 cup penne pasta8 oz. smoked sausage – thinly sliced8 oz. large shrimp remove tails (peel and de-vain, 16)¾ cup chopped onion1 clove garlic minced½ cup sundried tomatoes2 tablespoons extra virgin olive oil1½ tablespoon butter4 tablespoons sliced black olives½ cup...
WB Lee Hargitt III
I have been a member here for many years. I have made some of my best friends in life at this Lodge
WB Jacob Mann
Broad Ripple Lodge taught me how quickly men can become close friends, and form lifelong bonds. I feel I’ve known many of my fellow masons for a much longer time than I have actually been involved.
WB Steve Mayflower
I came to Masonry as a way to meet some new friends. But in a short time, my new Brothers and the Lodge became a very important part of my life. The men I admire the most are my Masonic Brothers.