Recipes from our Knife & Fork committee, and special guest chefs.
Welcome to 3-South!
1 cup penne pasta8 oz. smoked sausage – thinly sliced8 oz. large shrimp remove tails (peel and de-vain, 16)¾ cup chopped onion1 clove garlic minced½ cup sundried tomatoes2 tablespoons extra virgin olive oil1½ tablespoon butter4 tablespoons sliced black olives½ cup...