Recipes from our Knife & Fork committee, and special guest chefs. Welcome to 3-South! Recipes Recipes from our Knife & Fork committee, and special guest chefs. Welcome to 3-South! read more Mediterranean Pasta Mediterranean Pasta - - penne pasta, smoked...
1 cup penne pasta8 oz. smoked sausage – thinly sliced8 oz. large shrimp remove tails (peel and de-vain, 16)¾ cup chopped onion1 clove garlic minced½ cup sundried tomatoes2 tablespoons extra virgin olive oil1½ tablespoon butter4 tablespoons sliced black olives½ cup...
WB Steve Mayflower
I came to Masonry as a way to meet some new friends. But in a short time, my new Brothers and the Lodge became a very important part of my life. The men I admire the most are my Masonic Brothers.
WB Jacob Mann
Broad Ripple Lodge taught me how quickly men can become close friends, and form lifelong bonds. I feel I’ve known many of my fellow masons for a much longer time than I have actually been involved.