Meals at Broad Ripple
The 2019 Lodge of Instruction was a huge success, thanks especially to the wonderful meal prepared by our talented Knife & Fork Committee.
Broad Ripple Lodge
goes all out to deliver high-class restaurant-quality meals! The dinner at this event included gourmet Italian stuffed shells, Caesar salad, pesto garlic, and giant-sized smoked meatballs; all home-made in the Lodge kitchen by members of Broad Ripple Lodge.
Special Recognition
goes to our 2019 Senior Steward Zach Dudek (pictured: right), who works with the kitchen crew and has taken charge in the cooking and preparations of some of the most elaborate dinners found in a masonic lodge!
Brother Zach
is all about making sure the food is of the highest quality and something unique that will make Masons and guests always have a good reason to visit Broad Ripple Lodge.
The Knife & Fork Committee
strive to promote a positive work environment of fun and creativity so that none of the kitchen work turns into a chore. They are always looking for new ideas, volunteers, and even guest chefs!
To check out more delicious meals by the Knife & Fork Committee, please feel free to come to one of our meetings, most Thursday nights at 6:30pm.
