Bring 6 cups of salted water to boil and add in penne … cook for 8 ½ minutes.
Heat a 5 qt. Dutch oven to medium-high heat … add 1 ½ tablespoons of olive oil and 1 ½ tablespoons of butter.
Season shrimp with salt, pepper paprika, then add to the Dutch oven and cook 2-3 minutes a side. Remove shrimp from pan and set aside.
Add sausage to pan and brown (approximately 3-4 minutes a side)
Add in onion, garlic and sundried tomatoes cook for 3 minutes, or until onions become translucent.
Drain pasta (keeping ½ cup of the starchy water)
Add pasta and starchy water to Dutch oven … use spatula to scrape the bottom of pan.
Add shrimp back into Dutch oven and fold in black olives