Meals at Broad Ripple

The 2019 Lodge of Instruction was a huge success, thanks especially to the wonderful meal prepared by our talented Knife & Fork Committee.

Broad Ripple Lodge

goes all out to deliver high-class restaurant-quality meals!  The dinner at this event included gourmet Italian stuffed shells, Caesar salad, pesto garlic, and giant-sized smoked meatballs; all home-made in the Lodge kitchen by members of Broad Ripple Lodge.

Special Recognition

goes to our 2019 Senior Steward Zach Dudek (pictured: right), who works with the kitchen crew and has taken charge in the cooking and preparations of some of the most elaborate dinners found in a masonic lodge!

Brother Zach

is all about making sure the food is of the highest quality and something unique that will make Masons and guests always have a good reason to visit Broad Ripple Lodge.

The Knife & Fork Committee

 strive to promote a positive work environment of fun and creativity so that none of the kitchen work turns into a chore. They are always looking for new ideas, volunteers, and even guest chefs!

To check out more delicious meals by the Knife & Fork Committee, please feel free to come to one of our meetings, most Thursday nights at 6:30pm.

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